Safety of ‘fungal oil from Mortierella alpina’ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

نویسندگان

  • Jean-Louis Bresson
  • Albert Flynn
  • Marina Heinonen
  • Karin Hulshof
  • Hannu Korhonen
  • Pagona Lagiou
  • Martinus Løvik
  • Rosangela Marchelli
  • Ambroise Martin
  • Bevan Moseley
  • Andreu Palou
  • Hildegard Przyrembel
  • Seppo Salminen
  • Stephan Strobel
  • Inge Tetens
  • Henk van den Berg
  • Hendrik van Loveren
چکیده

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the safety of ‘fungal oil from Mortierella alpina’. The product, referred to as Fungal Oil SUN-TGA40S, is an arachidonic acid-rich oil obtained by fermentation from the fungus Mortierella alpina and is intended for use as a source of arachidonic acid for infant formula.

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تاریخ انتشار 2008